Hi everyone
Another easy chicken recipe made for my mum who likes easy!
Ingredients
4 tablespoons soy
2 tablespoons olive oil
5 tablespoons honey
3 cloves of garlic finely chopped
1 teaspoon minced ginger
1 tablespoon of hoisin sauce or if you don't have it bbq sauce (optional)
4 chicken thighs or 6 legs or a mix
Put everything bar the chicken in a sealable bag or a dish and mix. Put the chicken in and let marinate in the fridge. Heat your oven to 220 degrees.
Line a roasting dish with foil (saves time on the clean up and place the chicken skin side up and marinade in. Season and then place in the oven and cook (if thighs) for 15 mins on one side and and then turn over and cook for a further 15 mins or until the juice is clear when checked with a fork or skewer. If cooking just legs cook for 10 mins each side.
Season and enjoy with some stir fry asian greens or just on their own.
Enjoy
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