Hi everyone
Ive been developing a few recipes for my mother who eats a lot of chicken. This one can be cooked in a pan or in a pressure cooker.
Ingredients
4 chicken thighs
2 tbsp olive oil
a tablespoon of thyme or a few sprigs of fresh
20g butter
a cup of chicken stock
2 cloves of garlic sliced
In a frying pan or pressure cooker heat the oil to high and brown the chicken. Add the rest of the ingredients and if in a pan cover simmer for 45 mins till cooked. If using a pressure cooker cook for 25 mins. Once the chicken is cooked take it out and reduce the liquid by half. Season. When serving place the chicken on top of the onions and peas below and spoon over the reduced liquid.
I found this great accompanying dish to go with them which you may want to try.
Ingredients
30 gms butter
1 tablespoon of olive oil
1 large or 2 small onions - I like red as they are sweeter but white is fine. I cut in half and and then cut along the grain 4-5 times so they are still connected at one end
2 teaspoons of thyme or a couple of sprigs or parsley or mint which ever is to hand
2 cups of peas frozen is fine just defrost before using
half a cup of chicken stock
250 grams of baby spinach
In a pan heat heat the olive oil and butter and add the oinions. cook on medium heat until soft (don't burn). Add all the rest of the ingredients bar the spinach and cook for a further 5 mins watching that the water doesn't completely cook off. Add the spinach and stir to wilt. Season and enjoy with the chicken.
Enjoy :)
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