Oh and about that butter chicken

Hi again

If you have seen my korma then this is the sister butter chicken or in my case duck recipe

5-6 boneless skinless chicken thighs or Ive used peking duck if I can buy it from a Chinese store
1 can of diced tomatos
5-6 cloves Garlic
1-2 teaspoons ginger minced
2 teaspoons red curry paste (optional you can use 1/2 a teaspoon of cayenne powder if you prefer)
1 teaspoon turmeric
1 teaspoon smoked paprika
1 teaspoon salt
1 teaspoon garam masala
1 teaspoon cumin

After cooking
100 gm butter cut into cubes 
 1/2 cup of cream or coconut milk
a handful or two of cherry tomatoes
1 teaspoon garam masala
1/2 cup coriander chopped


Place all the pre cooking ingredients bar the meat in the pressure cooker and mix. Place the chicken or duck in the paste. Cook for 20 minutes if raw meat or if the duck is precooked cook just for 10 minutes. 

Take the meat out and chop. put the sauce in a blender and blitz. Let the sauce cool slightly and then add the butter, cream, garam masala, coriander, stir and season. Then add the meat back in. Stir and check taste again. Then enjoy.