Easy butter chicken

I love butter chicken. I love this keto butter chicken which is so easy to make. This one is super easy when using a pressure cooker. It is based on a version I saw on the Two Sleevers blog.

Ingredients

500gms boneless chicken thighs 
a can of chopped tomatos
5 cloves of garlic chopped
1 teaspoon of fresh ginger
1 teaspoon each turmeric, smoked or mild paprika, cumin, salt and garam masala
120 grams of butter cut into cubes
120 mls of cream
1 teaspoon of garam masala

So mix all the ingredients bar the chicken butter, cream and second teaspoon of garam masala into the pressure cooker. Push the chicken into the sauce and pressure cook on high for 20 mins (30 mins if the chicken is frozen). Once done take the chicken out and set aside.  Whizz the sauce in a food processor or with a hand blender until smooth. Let it cool for 10 mins.

After its cooled add the butter, cream and second spoon of garam masala to the sauce and stir. It will make the sauce so silky and yummy. Taste and season. Cut up the chicken and add to the sauce. Serve with a sprinkle of cilantro or parsley on top. 

Enjoy.