Zesty Kumara Salad

Hi there

Summer is coming and the weather is warning. This little salad is a great accompaniment to bbq and smoked meats. 

Ingredients

4 - 5 kumara (orange is pretty) peeled and diced
a handful of nuts (Ive used macadamias, pecans or pine nuts)
a handful of coriander leaves picked off the stalks

Dressing
175 mls vege stock (I use the liquid stock you can buy from the super market not the powder ones)
3 tablespoons balsamic vinegar (white or black the main thing is use the best you can get)
3 tablespoons sunflower or canola oil
1 tablespoons honey
1 teaspoon grated ginger
1 spring onion roughly chopped
1/2 to 1 chili diced


Cook the kumara in salted water until tender. Drain and let cool slightly o the side.

Toast the nuts in a dry frying pan.

Put all the dressing ingredients in a screw top jar and shake to mix.

Toss the kumara, coriander leaves and nuts with the dressing. Season with salt to taste and then enjoy :)