Hi everyone
I love sitting in the sun enjoying an alfresco feast of little plates of food. One of my favourites is calamari. I admit it took a while as Id been blessed like so many with the rubber tubes called squid rings at the local takeaway when I was growing up.
Heres a simple recipe I use.
Ingredients
2 squid tubes cleaned and cut into rings.
1/2 teaspoon of rock salt, crushed
25 g clarified butter
2 cloves of garlic crushed
2 spring onions diced
1 tablespoons chopped parsley
2 tablespoons grated parmesan cheese (optional)
Sprinkle the salt over the squid.
Heat the butter in a large frying pan. Add garlic, onions and parsley and cook for 30 seconds. Add squid and stir for 1-2 minutes. DONT overcook unless you like eating tires.
You can then either sprinkle the cheese over and grill for 20 to 30 seconds or just eat as is with a side of aioli (capsicum aioli yummy!)
Its as easy as that. Enjoy xx
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