Pudding..

Hi everyone

A favourite memory of mine is a blueberry and white chocolate croissant pudding I ate in a little cafe once. While I wasn't brave enough to ask for the recipe at the time. This is my play on it and its pretty easy.

Ingredients

4 croissants sliced thickly length wise
4 tablespoons butter
200gm blueberries (fresh or frozen)
100 to 150 grams white chocolate chopped - go to the maximum if you really like that chocolate taste
3 Tablespoons of castor sugar
600 mls milk
1/8 teaspoon of ground cinnamon
icing sugar for dusting
cream and or yogurt to serve

Preheat oven to 170 degrees

Butter each slice on one side, then place in a greased large ovenproof baking dish. Overlap each slightly. 

Scatter the berries and chocolate evenly over the slices.  In a bowl beat the eggs with the sugar and cinnamon. Then add the milk and beat again.

Carefully pour batter over the croissants. Make sure the croissants are thoroughly soaked. Bake for 30 mins or until golden and puffed on the top. Dust with the icing sugar and serve with the cream and or yoghurt. If you want to be really fancy mix some mascapone with pure vanilla essence as a yummy side.

Enjoy xx