I have loved hawaiian food since the first day I went there. I love ahi tuna poke not that you can get fresh tuna here often. When I do I make the mayo version poke.
Ingredients
500gms of fresh ahi or yellowfin tuna - sliced into 2 cm cubes if you are picky otherwise just into bitesizes
2 tablespoons of mayo - japanese if you can find it
1 tablespoon soya sauce
1 avocado chopped
a teaspoon of chilli sauce - sriracha if you can find it and add more if you like it spicy
2 green onions chopped
salt and pepper
Optional for colour
half a small red onion - if you like onions otherwise just stick to the green onions
half a red capsicum diced or half a ripe tomato diced
a pinch of ground coriander or a handful of fresh chopped coriander
Mix everything you are using bar the salt and pepper in a bowl and then taste and season. Let it chill in the fridge until you are ready to eat. Beautiful as an entree on a beautiful summer day :)
Enjoy
