Hubby wanted a quick dessert tonight. So went into the pantry and pulled out a few things to make a crumble that didn't require hours. My friend Gill this is a good one for you.
Ingredients
a. a can of watties diced apples
b. 1/3 of a 375gm jar of raspberry jam
topping
a. 1/2 cup plain flour
b. 1/2 cup rolled oats
c. 1/3 cup dessicated coconut
d. 1/4 packed brown sugar
e. 1 teaspoon cinnamon
f. 90 gms chopped butter
and its as easy as this:
Heat the oven to 180 degrees
I just had a basic small oval flan dish that fit a can of diced apple. If using a bigger dish then use another can. I found the canned apple didn't have juice which was good. You don't have to use apple if you use other canned fruit just make sure you drain them well before putting them in the dish. Pack them so there are no gaps in the dish
After putting the fruit in I put the raspberry jam in a bowl and stir so soft. I then spread over the fruit.
For the topping in a bowl place the dry ingredients and mix. Add the butter and mix with your finger tips until like rough bread crumbs.
Place the topping on the fruit and jam and then bake in the oven for 30-40 mins
Let rest for 5-10 mins and then serve with whipped cream or yoghurt
Enjoy
Me xx
